​​​BREWHOUSE KITCHEN MENU • KITCHEN HOURS: SUNDAY 12 – 8 PM • MONDAY – SATURDAY 12 – 9 PM •

APPETIZERS

  • Village Baker Soft Pretzel – Yellow Mustard & Trees Honey Mustard • $4 With Pimento Bar Cheese • $6
  • Pimento Bar Cheese – Side of Toasted Breads and Water Crackers • $6
  • Roasted Butternut Squash Bisque – Nutmeg, Cracked Black Pepper and Garlic-Chive Oil Garnish • $7 Add Toasted Breads •$1
  • Brewers Platter – Gouda, Swiss and Blue Cheese, Assorted Top Butcher Shoppe Jerky and Sausage, Capicola, Seasonal Chutney, Dutch West Indies Pickle, Spicy Mustard Relish and Toasted Breads • $10/$20
  • Hummus Platter – Artichoke & Smoked Paprika Hummus, Vegetables and Toasted Breads • $8/$14
  • Caprese Platter – Fresh Herb Marinated Mozzarella in Olive Oil, Garlic, Salt and Pepper. Sides of Tomato, Toasted Capers, Grilled Bread, Spicy Olive Tapenade and Balsamic Reduction • $8
  • Edamame – Fresh, Steamed Soybeans with Sea Salt • $5


SANDWICHES (Served with Kettle Chips & Dutch West Indies Pickle)
Split Plate Charge $2 (Includes Full Portion of Chips & Dutch West Indies Pickle)


  • Brisket Stack – Smoked Brisket, Grilled Onions, Swiss and Horseradish Sour Cream on Brioche • $11

  • The DGB (Deluxe Gouda Bacon) Grilled Cheese – Grilled Bacon, Smoked Gouda and Apple Butter, Griddled Sourdough • $9
  • Hippie Wrap – Artichoke & Smoked Paprika Hummus, Alfalfa Sprouts, Carrot, Celery, Tomato, Cucumber, Italian Greens, Gouda and Ranch folded into a Spinach Tortilla • $8 With Turkey Breast • $11
  • The Reuben – Stacked Corned Beef, Swiss, Sauerkraut and 1000 Island Dressing on Swirl Rye • $13
  • Mini Muffaletta – Capicola, Sausage, Bologna, Spicy Olive Tapenade and Swiss pressed into a Dutch Crunch Roll • $13
  • Roasted Turkey and Sprouts Wrap – Sprouts, Diced Tomato, Blue Cheese, Roasted Apple, Chive Mayo, Crushed Walnut and Fire Roasted Turkey Bundled in a Spinach Tortilla • $12
  • Amsterdam Royale – Grilled Bologna, Pimento Bar Cheese and Spicy Mustard Relish on a Dutch Crunch Roll • $9
  • Lobster Panini – North Atlantic Wild Caught Lobster, Arugula, Roasted Red Pepper, Tomato, Parmesan and Swiss on Sourdough • $15
  • Smoked Salmon BLT – Grilled Bacon, Smoked Salmon, Romaine, Sliced Tomato and Chive Mayo on Sourdough • $13


SALADS

  • Brew House Salad – Romaine & Petit Greens with Tomato, Cucumbers, Celery, Carrots, Turkey, Bacon, Gouda, House Croutons, Trees Honey Mustard Dressing or Smoked Ranch • $12
  • Lobster Avocado Louie – North Atlantic Wild Caught Lobster Salad Stuffed Avocado on Greens with Tomato, Edamame, Parmesan, Grapefruit, Carrots, Celery, Citrus Vinaigrette and Toasted Bread • $13
  • Color Tour Salad – Romaine and Petit Greens, Shaved Carrot and Celery, Crushed Walnut, Dried Cherries, Blue Cheese, Turkey, Roasted Apple, House Croutons, Maple Vinaigrette • $13
  • Cold-Smoked Salmon Carpaccio – Italian Greens, Herbed Fresh Mozzarella, Toasted Capers, Heirloom Grape Tomatoes, Grilled Bread, Balsamic Reduction • $13


*Sorry No Substitutes​
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Food at DGB * Winter Menu

CRAFT. NOT CORPORATE.